Lingua Inglese
Glycation process and mode of action of an anti-glycant product
Initial situation

Protein binds to sugar, generating the glycation process.


The consumer takes one capsule of the anti-glycation product.

Taking of the product

In the stomach, the body begins to absorb the product...

Product effects

Taking the anti-glycant product allows the splitting of the protein-sugar bond.


You will get benefits as: improvement of metabolic system, slowing down the skin aging and the retinal degeneration.